Fruit forward and flavorful, this dry process lot from Dambi Uddo town pulls out fruit and berry flavors with a layer of chocolate that is easily enhanced with roast development. I noted  very nice berry tones in the profile, from dry fragrance all the way through the cup, aromatic at times, especially in the light roasts, and a bit more jammy and rustic as you approach City+/Full City. The ground coffee has a nice intensity to it, sweet notes of red berries, dried peach, with some depth to the bittersweetness behind it. Pouring hot water on the ground coffee stirred up enticing smells of cranberry sauce, and chocolate-dipped fruits laced with a soft floral accent. At City to City+ roast levels, the brewed coffee produced convincing fruit flavors that at first indicated blueberry, and natural dried stone fruits, then shifting to brighter notes of marmalade-like fruit spreads, and a twist of lime. As the coffee cooled, aromatic notes like Chai spice and florals brought a delicate, fragrant aspect to the aroma, contrasting the heavier fruit flavor profiles. Dark roasts drum up a delicious dark chocolate overlay, syrupy bittersweets, fading to berry jam notes with aspects of cake.