Full Cupping Notes

Pleasantly sweet notes of malted chocolate and burnt sugar mark the dry fragrance of the ground coffee, accented by walnut, and toffee. The wet aroma is marked by toffee and caramel notes, along with a dried fruit hint. The cup offers crowd-pleasing bittersweet tones in the middle roasts, caramel-accented chocolates, with a powdery cocoa flavor in the finish. The cup acidity is moderate, with a bit of a citrus lift that plays into tangy bittering notes of dark chocolate. I've really enjoyed the rich bittersweetness and body that comes with immersion brews. This roast has a creamy thickness, with flavors of malted cocoa powder, dark chocolate biscuit, dried orange, and a hint of raw hazelnut in the aftertaste.